My CSA, Your CSA

Ideas on how to deal with that weekly box of produce.

Tuesday, August 28, 2012

In spite of my last post, we got 4-5 pounds of zucchini this week. Looks like more bread and more blanching for me.

Posted by Tony at 2:36 PM

Tony: I am a home cook, and I have no professional training in the culinary arts. I am, however, a licensed physician. The years of science that went into getting that degree (particularly the much hated years in chemistry, biochemistry and physics) has lent a surprising degree of insight into how food works, both when we take raw stuff and apply various sources of heat to it and after we stuff it in our mouths. Basically, a ton of science education, a lot of practice in the kitchen and a few roommates/girlfriends/family members willing to test out my little creations have brought me where I am today.

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